Kir Royale

Directions

1. 1
   Divide the Champagne evenly between 2 Champagne flutes.
2. 2
   Slowly add the creme de cassis so that it settles at the bottom of each glass.
3. 3
   Serve immediately.
4. 4
   Cook's Note: when prepared in this manner the creme de cassis will form a pink layer at the bottom of the glass.
5. 5
   If you wish a more uniform cocktail, add the creme de cassis first to the glasses and then add the Champagne.