Danish Hash with Fried Eggs

Directions

1. 1
   In a wide frying pan over medium heat, melt 3 tablespoons of butter.
2. 2
   Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes).
3. 3
   When onions are cooked, transfer to another container and keep warm.
4. 4
   Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm.
5. 5
   Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through.
6. 6
   Add beef to container with onions and potatoes; keep warm.
7. 7
   Again using the same frying pan add broth, Worcestershire, salt, and pepper.
8. 8
   Cook over high heat until reduced by about half; then pour over hash mixture.
9. 9
   Mix lightly but thoroughly.
10. 10
    Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired.
11. 11
    Spoon hash onto a warm platter and arrange eggs on top.
12. 12
    Garnish with the lettuce and tomatoes.
13. 13
    Serve with coarse salt, if you wish.