Beefy Cabbage Stew

Name: Beefy Cabbage Stew
Ingredients: 1 pound extra-lean ground beef; 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (14.5 ounce) can Italian-style diced tomatoes; 1 (15 ounce) can whole kernel corn, drained; 1 (11.5 ounce) can tomato juice; 1 1/2 cups water; 1 (16 ounce) package coleslaw mix; 1 teaspoon Greek-style seasoning

10 ingredients

2 steps

Ingredients

1 pound extra-lean ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (11.5 ounce) can tomato juice
1 1/2 cups water
1 (16 ounce) package coleslaw mix
1 teaspoon Greek-style seasoning

Directions

1

In a large pot over medium heat, cook beef until brown; drain.
2

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.