Italian Bread

8 ingredients
11 steps

Ingredients

  • 1/2 large onion
  • 1 lb. ground chuck
  • 2 small loaves frozen bread
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 2 jalapeno peppers
  • 1 lb. sausage
  • Cheddar cheese

Directions

  1. 1
    Finely chop onions and peppers.
  2. 2
    Put in a jar.
  3. 3
    Add 1 tablespoon vinegar and 1 tablespoon sugar.
  4. 4
    Let sit in refrigerator overnight.
  5. 5
    Brown meats together; season with salt and pepper (garlic salt is good).
  6. 6
    Roll bread dough out in a circle.
  7. 7
    Sprinkle meat over bread.
  8. 8
    Then onions and peppers and then grated cheese.
  9. 9
    Roll like a jelly roll.
  10. 10
    Let sit on a cookie sheet for 30 minutes.
  11. 11
    Brush with melted butter and bake for 30 minutes (until brown) at 350°.

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