Beefy Chicken Breasts

5 ingredients
9 steps

Ingredients

  • 1 (2 oz.) jar chipped dried beef
  • 8 chicken breasts
  • 8 slices bacon
  • 1 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place dried beef in baking dish.
  2. 2
    Rinse chicken breasts and pat dry.
  3. 3
    Wrap each with 1 slice of bacon.
  4. 4
    Place in prepared dish.
  5. 5
    Combine sour cream and soup in bowl; mix well.
  6. 6
    Pour over chicken.
  7. 7
    Bake at 275° for 4 hours.
  8. 8
    Yield:
  9. 9
    8 servings.

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