Beefy Corn Bread

Directions

1. 1
   Saute 1 1/2 pounds of ground meat until light brown.
2. 2
   Drain and set aside.
3. 3
   Add drippings into 1 cup yellow corn meal, milk, eggs, salt, soda and creamed corn.
4. 4
   Mix well.
5. 5
   Sprinkle 1 tablespoon of yellow corn meal into a greased iron skillet.
6. 6
   Pour half of the corn meal batter in the skillet.
7. 7
   On top of the batter, sprinkle the following: all the meat, chopped onion, shredded cheese and jalapenos.
8. 8
   Pour rest of batter on top.
9. 9
   Cook in a 350° oven for about 50 minutes.
10. 10
    Serve with salad.