Beefy Cornbread
12 ingredients
8 steps
Ingredients
- 1 tablespoon yellow cornmeal
- 12 lb ground beef
- 1 cup yellow cornmeal
- 12 teaspoon salt
- 12 teaspoon baking soda
- 2 eggs, well beaten
- 1 cup milk
- 1 (17 ounce) can cream-style corn
- 14 cup vegetable oil
- 2 cups shredded cheese
- 1 large onion, finely chopped
- 2 -4 jalapeno peppers, seeded and chopped
Directions
-
1Sprinkle 1 tablespoon cornmeal in a well greases 10 inch cast iron skillet.
-
2Cook over medium heat until cornmeal is lightly browned; set skillet aside.
-
3Cook ground beef until browned, stirring to crumble meat; drain well and set meat aside.
-
4Combine 1 cup cornmeal, salt, and soda; add eggs; milk, corn, and oil.
-
5Stir just until dry ingredients are moistened.
-
6Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers and ground beef.
-
7Tp with remaining batter.
-
8Bake at 350F for 50 to 55 minutes.
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