Goulash

Directions

1. 1
   In a Dutch oven or a large stock pot, brown hamburger and onion.
2. 2
   Drain and return to pot.
3. 3
   Add tomato sauce and diced tomatoes (I especially like the fire-roasted variety for extra flavor).
4. 4
   Add macaroni and water and a sprinkle of garlic powder.
5. 5
   The key to the garlic powder is not to use too muchI would say less than 1/8 teaspoon.
6. 6
   You want it there but not enough that you can taste it.
7. 7
   Stir and cook for 30 minutes on medium heat until macaroni is tender and liquid is absorbed.
8. 8
   Serve with crusty bread.