Beefy Enchilada Skillet

Directions

1. 1
   Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.
2. 2
   Pour off any fat.
3. 3
   Stir the picante sauce, tortillas, and half of the cheese in the skillet and heat to a boil.
4. 4
   Reduce the heat to low.
5. 5
   Cover and cook for 5 minutes or until it's hot and bubbling.
6. 6
   Top with the remaining cheese.
7. 7
   Serve with sour cream and green onions.