Beefy Macaroni

7 ingredients
7 steps

Ingredients

  • 1 1/4 to 1 1/2 lb. ground beef
  • 1 1/2 c. elbow macaroni
  • 1 1/4 to 1 1/2 c. catsup
  • 1 large onion, cut fine
  • 1 small bell pepper (optional)
  • 1 1/2 tsp. seasoned salt
  • 1/4 to 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown ground beef with onion and pepper.
  2. 2
    Drain grease.
  3. 3
    Cook elbow macaroni until tender, but still firm.
  4. 4
    Drain.
  5. 5
    Add to macaroni and beef mixture catsup, seasoned salt and Parmesan cheese.
  6. 6
    Cook on low heat about 15 minutes.
  7. 7
    Serve.

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