Italian Beef
5 ingredients
3 steps
Ingredients
- 16 ounces, fluid Zesty Italian Salad Dressing
- 1 Tablespoon EACH Garlic And Onion Powder
- 1 quart Water Or Broth- Enough To Cover Roast
- 5 pounds Beef Or Pork Roast
- 1 jar Peperoncini Peppers With Juice, 16 Ounce Jar
Directions
-
1Place all ingredients in a slow cooker.
-
2Cook on low for 8 hours or on high 6 hours.
-
3Shred or slice the beef and serve the beef and sauce on hoagie buns.
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