Italian Beef

5 ingredients
3 steps

Ingredients

  • 16 ounces, fluid Zesty Italian Salad Dressing
  • 1 Tablespoon EACH Garlic And Onion Powder
  • 1 quart Water Or Broth- Enough To Cover Roast
  • 5 pounds Beef Or Pork Roast
  • 1 jar Peperoncini Peppers With Juice, 16 Ounce Jar

Directions

  1. 1
    Place all ingredients in a slow cooker.
  2. 2
    Cook on low for 8 hours or on high 6 hours.
  3. 3
    Shred or slice the beef and serve the beef and sauce on hoagie buns.

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