Pollock Cakes

8 ingredients
3 steps

Ingredients

  • 400 g pollock
  • 2 small carrots
  • 2 small potatoes
  • 1 teaspoon salt
  • 4 eggs
  • 3 tablespoons coconut flour
  • 3/4 cup coconut milk
  • 1 tablespoon coconut oil

Directions

  1. 1
    In a food processor, grind the pollock, carrots & potato together.
  2. 2
    Add in the eggs, salt, coconut flour & coconut milk and mix well.
  3. 3
    Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Dried egg product whole eggs

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4

Crunchy pollock fish sticks, crunchy pollock

C NOVA 4

More Recipes to Try

Sesame-Ginger Chicken

23 ingredients

Salmon Puff

10 ingredients

Hot Polenta

10 ingredients

Peanut Butter Cookies

9 ingredients

Grilled Deer Steak

6 ingredients

French Fried Onions

7 ingredients

Chicken & Rice

7 ingredients

Cucumber Relish

9 ingredients

Sutters Beans

10 ingredients

Grape Wine

4 ingredients

Peanut Butter Cookies

9 ingredients

Puppy Chow

5 ingredients