Hash Browns Chicken

Name: Hash Browns Chicken
Ingredients: 4 boneless skinless chicken breasts; 4 teaspoons Dijon mustard (i use grey poupon); 1 teaspoon garlic salt; 1/4 teaspoon salt and pepper; 2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag); 1 tablespoon olive oil

6 ingredients

7 steps

Ingredients

4 boneless skinless chicken breasts
4 teaspoons Dijon mustard (i use grey poupon)
1 teaspoon garlic salt
1/4 teaspoon salt and pepper
2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
1 tablespoon olive oil

Directions

1

Heat a large skillet on medium high heat and add oil to your pan.
2

Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
3

Next mix your hashbrowns with the garlic salt.
4

Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
5

Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
6

Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
7

Enjoy!