Rhubarb Bars

Name: Rhubarb Bars
Ingredients: 1 12 cups all-purpose flour; 14 cup sugar; 8 tablespoons chilled butter or 8 tablespoons margarine, cut into pieces; cooking spray; 13 cup all-purpose flour; 1 12 cups sugar; 1 12 cups nonfat milk; 3 large eggs; 5 cups rhubarb, fresh or frozen, sliced into 1/2 inch slices; 12 cup sugar; 8 ounces low-fat cream cheese; 12 teaspoon vanilla extract; 1 cup frozen fat-free whipped topping

13 ingredients

16 steps

Ingredients

1 12 cups all-purpose flour
14 cup sugar
8 tablespoons chilled butter or 8 tablespoons margarine, cut into pieces
cooking spray
13 cup all-purpose flour
1 12 cups sugar
1 12 cups nonfat milk
3 large eggs
5 cups rhubarb, fresh or frozen, sliced into 1/2 inch slices
12 cup sugar
8 ounces low-fat cream cheese
12 teaspoon vanilla extract
1 cup frozen fat-free whipped topping

Directions

1

Preheat oven to 350.
2

Spoon 1-1/2 cups flour into a dry measuring cup.
3

Combine flour and 1/4 cup sugar in a bowl.
4

Cut in butter or margarine until it resembles coarse meal.
5

Press mixture into a 13x9 pan that has been lightly sprayed with non-stick cooking spray.
6

Bake at 350 for 15 minutes or until lightly browned.
7

While that is baking, combine 1/3 cup flour and 1-1/2 cups sugar into a large bowl.
8

Add milk and eggs, stirring until well blended.
9

Stir in rhubarb.
10

Pour over crust, bake for 40 minutes at 350 or until set.
11

Cool completely at room temperature.
12

Combine 1/2 cup sugar, cream cheese and vanilla in a bowl.
13

Beat at medium speed until smooth.
14

Glently fold in whipped topping, spread evenly over custard.
15

Cover and chill at least one hour.
16

Refrigerate leftovers.