Beefy Spanish Rice
12 ingredients
6 steps
Ingredients
- 1 lb ground beef, browned & drained
- 1 12 cups white rice
- 3 tablespoons butter
- 12 cup chopped green pepper
- 12 cup chopped onion
- 2 cloves garlic, crushed
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 cup hot water
- 1 teaspoon chili powder
- 1 teaspoon salt
- 12 teaspoon black pepper
- 34 cup grated cheddar cheese
Directions
-
1In a large skillet saute rice for 5 minutes or until golden; stirring constantly.
-
2Add ground beef, peppers, onion and garlic.
-
3Cook and stir 2-4 minutes or until vegetables are tender.
-
4Add tomatoes w/juice, water, chili powder, salt and pepper; mix well.
-
5Cover and simmer 20-25 minutes or until rice is tender.
-
6Sprinkle with cheese and serve.
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