Sweet Salsa Chicken

Name: Sweet Salsa Chicken
Ingredients: 1-1/2 cups salsa; 2/3 cup honey; 1/2 cup orange juice; 1/2 cup reduced-sodium soy sauce; 1/4 cup Dijon mustard; 4 teaspoons olive oil; 1/2 teaspoon ground ginger; 6 boneless skinless chicken breast halves (4 ounces each); 1-1/2 teaspoons cornstarch; 2 tablespoons cold water

10 ingredients

4 steps

Ingredients

1-1/2 cups salsa
2/3 cup honey
1/2 cup orange juice
1/2 cup reduced-sodium soy sauce
1/4 cup Dijon mustard
4 teaspoons olive oil
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
1-1/2 teaspoons cornstarch
2 tablespoons cold water

Directions

1

In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2

Drain and discard marinade from chicken. Place the chicken in an 11x7-in. baking dish coated with cooking spray; top with reserved marinade.
3

Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 179° Remove chicken and keep warm.
4

In a small saucepan, combine cornstarch and cold water until smooth; stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.