Three Potato Salad

10 ingredients
2 steps

Ingredients

  • 3 medium russet potatoes, peeled and cubed
  • 3 medium unpeeled red potatoes, cubed
  • 1 large sweet potato, peeled and cubed
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool.
  2. 2
    Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

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