beehive buns

Directions

1. 1
   put 1 tbsp yeast and 1 tbsp sugar in 1/2 cup lukewarm water and leave aside to rise.
2. 2
   put the rest of the ingredients with the yeast mixture (except the cheese) in a mixer and mix on low speed till just incorporated.
3. 3
   leave aside covered with warm towel for 15 mins.
4. 4
   take small pieces of the risen dough into the palm of your hand, make a hole by pressing in the middle with your finger, and drop a small block of cheese in.
5. 5
   roll into a ball and place on oiled tray.
6. 6
   dab some evaporated milk onto the balls with your finger; this gives them a wonderful colour in the oven.
7. 7
   you may choose to put a pinch of sesame seeds or habba sodah in the middle of each bun.
8. 8
   bake in a preheated oven for 15 to 20 mins medium heat.
9. 9
   boil 1 cup of sugar in 1/2 a cup of water and lightly coat the buns with this syrup when done.