Fudge Pecan Pie

Name: Fudge Pecan Pie
Ingredients: 1-1/2 ounces unsweetened chocolate; 3 tablespoons butter; 2 large eggs; 2 tablespoons all-purpose flour; 1 cup sugar; 1-1/2 tablespoons light corn syrup; 1/2 teaspoon vanilla extract; Dash salt; 3/4 cup chopped pecans; 1 unbaked pie crust (9 inches); Vanilla ice cream

11 ingredients

3 steps

Ingredients

1-1/2 ounces unsweetened chocolate
3 tablespoons butter
2 large eggs
2 tablespoons all-purpose flour
1 cup sugar
1-1/2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Dash salt
3/4 cup chopped pecans
1 unbaked pie crust (9 inches)
Vanilla ice cream

Directions

1

In a small saucepan over low heat, or in the microwave, melt chocolate and butter. Cool.
2

In a small bowl, beat eggs until light; add flour and mix well. Add sugar, corn syrup, vanilla and salt. Stir in melted chocolate and pecans. Pour into pie crust. Bake at 350° for 45 minutes or until top is crusty and filling set.
3

Serve warm with a scoop of ice cream.