Beehive Cookies

7 ingredients
3 steps

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat flour
  • 1 cup pecans, finely chopped toasted
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
  3. 3
    Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.

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