Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 peppers; butter; olive oil; 1 can (14.5 oz) diced tomatoes; 8 oz can tomato sauce; 1 clove garlic crushed; 1 tsp oregano; 1 tsp basil; 2 tsp salt divided; 1/2 tsp black pepper; 1 egg beaten; 1 1/2 tsp Worcestershire saauce; 1 1/2 lbs ground turkey (cooked); 1 bag microwaaave instant rice (cooked); shredded cheese

15 ingredients

3 steps

Ingredients

6 peppers
butter
olive oil
1 can (14.5 oz) diced tomatoes
8 oz can tomato sauce
1 clove garlic crushed
1 tsp oregano
1 tsp basil
2 tsp salt divided
1/2 tsp black pepper
1 egg beaten
1 1/2 tsp Worcestershire saauce
1 1/2 lbs ground turkey (cooked)
1 bag microwaaave instant rice (cooked)
shredded cheese

Directions

1

cut tops of peppers off, clean insides. put edible parts of tops aside. boil water and place peppers in, bring back to boil, boiling for 5 mins.
2

heat oil and butter in large skillet. roast pepper tops and other vegetables if you desire) until tender. add tomato sauce, diced tomatoes, garlic, oregano, basil, 1 tsp salt, 1/4 tsp pepper. simmer for 10 mins.
3

in bowl, mix remaining salt with egg, Worcestershire sauce, pepper. add sauce to turkey and mix in Worcestershire mix. fill peppers with mixture. place into dish in oven for 350 degrees for 60 mins