Curried Turkey Meatballs

Name: Curried Turkey Meatballs
Ingredients: Meatballs; 3 lbs ground turkey; 1 cup finely diced red onion (1 red onion); 1 cup apple finely diced (About 2 apples); 1 egg; 2 tablespoons curry powder; 1/2 tablespoon sea salt; Fresh ground black pepper to taste; Curry Sauce; 2 tablespoons coconut oil; 1 teaspoon crushed garlic; 1 tablespoon raw organic honey (optional); 1 tablespoon curry powder; 2 tablespoons tomato paste; 1/2 cup chicken broth

15 ingredients

1 steps

Ingredients

Meatballs
3 lbs ground turkey
1 cup finely diced red onion (1 red onion)
1 cup apple finely diced (About 2 apples)
1 egg
2 tablespoons curry powder
1/2 tablespoon sea salt
Fresh ground black pepper to taste
Curry Sauce
2 tablespoons coconut oil
1 teaspoon crushed garlic
1 tablespoon raw organic honey (optional)
1 tablespoon curry powder
2 tablespoons tomato paste
1/2 cup chicken broth

Directions

1

{"0":"Meatballs:","1":"Preheat oven to 400. In a large bowl, place all of the meatball ingredients and mix well. using your hands. Form into meatballs just a little bit bigger than a golf ball and place into a large glass baking dish. Bake for 25 minutes. Makes 24 meatballs. While the meatballs are cooking prepare the sauce!","3":"Sauce:","4":"In a large skillet saute the garlic in the coconut oil over medium heat for 2-3 minutes. Add the honey, curry powder, and tomato paste and whisk together. Add the chicken broth and continue to whisk until the sauce is smooth. Bring to a simmer. After the meatballs come out of the oven, add them to the sauce in the skillet and coat well. Cover and cook for an additional 5-10 minutes."}