Beer and Brats

Name: Beer and Brats
Ingredients: 12 bratwursts; 6 (12 ounce) bottles dark beer; 1 onion, cut into quarters; 2 tablespoons ginger, chopped; 12 cup water; 2 tablespoons coriander; 2 tablespoons cumin; 2 tablespoons spicy brown mustard

8 ingredients

8 steps

Ingredients

12 bratwursts
6 (12 ounce) bottles dark beer
1 onion, cut into quarters
2 tablespoons ginger, chopped
12 cup water
2 tablespoons coriander
2 tablespoons cumin
2 tablespoons spicy brown mustard

Directions

1

Poke each brat several times with a fork.
2

Add all ingredients to a large pot, with brats being last.
3

Cover and bring to a boil.
4

Turn down heat and simmer over medium.
5

When the brats are floating on the top, they are ready to grill.
6

This should take a half hour or so but I like to let mine simmer a little longer.
7

Grill until desired browning.
8

Serve with or without the red cabbage sourkraut I posted separately.