Crumbly Apple Pie

Directions

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   1.
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   Place oven rack in lowest position.
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   Preheat oven to 400F.
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   2.
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   To prepare crust, in a medium bowl, mix together flour and salt.
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   Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
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   3.
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   Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms.
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   Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
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    4.
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    On a floured surface, using a floured rolling pin, roll dough into a 12-inch circle.
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    Fit into a 9-inch pie pan.
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    Trim excess dough, leaving a 1-inch overhang; make a decorative edge.
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    5.
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    To prepare filling, mix together all ingredients.
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    Spoon into crust.
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    6.
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    To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg.
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    Using a pastry blender or 2 knives, cut butter into brown sugar mixture until coarse crumbs form.
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    Sprinkle apples evenly with topping.
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    7.
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    Bake pie until topping is lightly browned and filling is bubbly, 35 minutes.
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    If pie is over browning, cover loosely with aluminum foil.
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    Transfer to a wire rack to cool.