Beer and Cheddar Dip

Name: Beer and Cheddar Dip
Ingredients: 12 lb ground pork sausage; 6 tablespoons butter; 1 onion, chopped; 1 teaspoon garlic; 6 tablespoons flour; 2 cups milk; 16 ounces blocks cheddar cheese, shredded; 1 cup beer, amber; 1 (4 1/2 ounce) can green chilies, chopped; 12 teaspoon salt; 14 teaspoon ground red pepper

11 ingredients

8 steps

Ingredients

12 lb ground pork sausage
6 tablespoons butter
1 onion, chopped
1 teaspoon garlic
6 tablespoons flour
2 cups milk
16 ounces blocks cheddar cheese, shredded
1 cup beer, amber
1 (4 1/2 ounce) can green chilies, chopped
12 teaspoon salt
14 teaspoon ground red pepper

Directions

1

Cook sausage in large saucepan over medium heat, stirring until crumbled.
2

Drain and remove.
3

Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
4

Add flour, stir until smooth, cook 1 minute, stir constantly.
5

Gradually add milk, stirring until thickened.
6

Add cheese, stir until melted.
7

Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve.
8

You can put in slow cooker if you would like.