Jello Cake

5 ingredients
6 steps

Ingredients

  • 1 box Betty Crocker sour cream cake mix
  • 1 c. frozen strawberries
  • 1 large box strawberry Jell-O
  • 2 c. boiling water
  • 1 (8 oz.) bowl Cool Whip

Directions

  1. 1
    Mix Jell-O and boiling water together and set aside; let cool. Bake cake as directed on package.
  2. 2
    When cake is cool, poke holes in it with a fork, then pour Jell-O over cake.
  3. 3
    Mix Cool Whip and strawberries together.
  4. 4
    Drain strawberries a little; spread over cake.
  5. 5
    For best results, use oblong pan.
  6. 6
    Refrigerate 4 hours.

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