Beer-Baked Ham

7 ingredients
4 steps

Ingredients

  • 10 lbs ham, precooked
  • clove, to taste
  • bay leaf, to taste
  • 1/2 cup dry mustard
  • 1 cup brown sugar
  • 1/2 cup water
  • 1 quart beer

Directions

  1. 1
    Score ham; stud top with cloves and bay leaves.
  2. 2
    Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
  3. 3
    Spread over entire surface of ham in baking pan; pour in beer.
  4. 4
    Bake, covered, in 400 degree oven for 2 hours.

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