Beer Batter

5 ingredients
4 steps

Ingredients

  • 1 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. melted butter
  • 2 egg yolks, beaten

Directions

  1. 1
    Mix ingredients and add 3/4 cup flat beer.
  2. 2
    Let batter rest for 3 hours.
  3. 3
    Just before using, add 3 egg whites, beaten stiff. This is a great batter for fondue (gee, does anyone fondue any more?!)
  4. 4
    It is very light and crispy, but gets soggy if not consumed as soon as the item is cooked.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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