Beer Batter

5 ingredients
7 steps

Ingredients

  • 3/4 c. flour
  • 1/2 c. flat beer (room temperature)
  • salt to taste
  • 1 tsp. vegetable oil
  • 1 egg, separated

Directions

  1. 1
    Place flour in a bowl and stir in beer, salt and oil.
  2. 2
    Stir to blend.
  3. 3
    There will be a few lumps.
  4. 4
    Cover bowl with plastic wrap and let stand in a warm place for about 3 hours.
  5. 5
    Stir in egg yolk.
  6. 6
    When ready to cook, fold in beaten egg white.
  7. 7
    Great for deep frying vegetables.

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