Beer Batter Fish

Name: Beer Batter Fish
Ingredients: 6 fish fillets; oil for frying; Marinade for Fish; salt & pepper; 3 Tablespoon Lemon juice; half tsp peri-peri spice; Batter Mixture; 1 cup self raising flour; 1 cup beer; 1 egg; pinch of salt

11 ingredients

1 steps

Ingredients

6 fish fillets
oil for frying
Marinade for Fish
salt & pepper
3 Tablespoon Lemon juice
half tsp peri-peri spice
Batter Mixture
1 cup self raising flour
1 cup beer
1 egg
pinch of salt

Directions

1

{"0":"1. Marinate fish for 30 minutes.","1":"2. Make the Batter","2":"Mix flour , salt & beer together.","3":"Add egg yolk to mixture and beat well.","4":"whip egg white until stiff , fold into the batter.","5":"3. Heat oil in pan (medium heat)","6":"4. Dip fish in batter & fry until done.","7":"Leftover batter can be used to make onion rings.(cut onions round, dip in batter & fry until crisp.)","9":"NB: Vinegar\/lemon can be sprinkled on fish before eating."}