Beer Batter Fish

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1 tsp. baking powder
  • 2 Tbsp. milk
  • 1/2 can beer
  • fish fillets

Directions

  1. 1
    Mix all ingredients (batter should be thin but should stick to fillets).
  2. 2
    Batter should be a little thinner than pancake batter. Add more beer, if needed.
  3. 3
    Soak fillets in batter approximately 15 minutes.
  4. 4
    Fry in hot oil.
  5. 5
    Oil is hot enough if a drop of batter comes to the top of the oil right away.

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