Hamburger Soup

7 ingredients
10 steps

Ingredients

  • 1 to 1 1/2 lb. hamburger
  • 1 large can tomato puree
  • 1 large can stewed tomatoes
  • 1 bag mixed vegetables (frozen)
  • season to taste
  • 1 1/2 c. water
  • onion, chopped

Directions

  1. 1
    First, use care and get one, not too young, but tender and a healthy growth.
  2. 2
    Make your selection carefully and let it be final. Otherwise, they will not keep.
  3. 3
    Like fine wine, they improve with age.
  4. 4
    Do not pickle or put in hot water.
  5. 5
    This makes them sour. Prepare as follows; sweeten with smiles.
  6. 6
    The sour bitter kind are improved by a pinch of common sense.
  7. 7
    Spice with patience.
  8. 8
    Wrap well in a mantle of love.
  9. 9
    Preserve over a good fire of steady devotion.
  10. 10
    The poorest varieties may be improved by this process and kept years in any climate.

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