Hamburger Soup
7 ingredients
10 steps
Ingredients
- 1 to 1 1/2 lb. hamburger
- 1 large can tomato puree
- 1 large can stewed tomatoes
- 1 bag mixed vegetables (frozen)
- season to taste
- 1 1/2 c. water
- onion, chopped
Directions
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1First, use care and get one, not too young, but tender and a healthy growth.
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2Make your selection carefully and let it be final. Otherwise, they will not keep.
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3Like fine wine, they improve with age.
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4Do not pickle or put in hot water.
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5This makes them sour. Prepare as follows; sweeten with smiles.
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6The sour bitter kind are improved by a pinch of common sense.
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7Spice with patience.
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8Wrap well in a mantle of love.
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9Preserve over a good fire of steady devotion.
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10The poorest varieties may be improved by this process and kept years in any climate.
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