Beer Batter Fish

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fillets
  • 2 eggs, separated
  • 1/2 c. beer
  • 1/4 c. milk
  • 1 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Beat yolks thick and light.
  2. 2
    Blend in beer, milk, flour, salt and pepper.
  3. 3
    Mix until smooth.
  4. 4
    Beat whites stiff, but not dry. Fold into beer mixture.
  5. 5
    Pat fish dry.
  6. 6
    Dip and fry in deep fat (375°) for 2 to 3 minutes or until golden and puffed.

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