Foolproof Pie Crust

7 ingredients
7 steps

Ingredients

  • 4 c. flour, spooned lightly
  • 2 tsp. salt
  • 1/2 c. water
  • 1 large egg
  • 1 tsp. sugar
  • 1 3/4 c. shortening
  • 1 Tbsp. white vinegar

Directions

  1. 1
    Sift flour, sugar and salt.
  2. 2
    Add cut up shortening, not too fine.
  3. 3
    Beat water, vinegar and egg; mix well in a jar.
  4. 4
    Add to flour mixture; mix all together.
  5. 5
    Makes enough pie crust mix for 3 pies.
  6. 6
    This dough can be frozen, wrapped in wax paper.
  7. 7
    Bake in a 425° oven for 10 minutes; reduce to 350° for about an hour.

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