Foolproof Pie Crust

Directions

1. 1
   Sift flour, sugar and salt.
2. 2
   Add cut up shortening, not too fine.
3. 3
   Beat water, vinegar and egg; mix well in a jar.
4. 4
   Add to flour mixture; mix all together.
5. 5
   Makes enough pie crust mix for 3 pies.
6. 6
   This dough can be frozen, wrapped in wax paper.
7. 7
   Bake in a 425° oven for 10 minutes; reduce to 350° for about an hour.