Beer Batter For Vegetables

Directions

1. 1
   In bowl, combine flour, salt and beer.
2. 2
   Mix well (it will be fairly firm).
3. 3
   Stir in beaten egg whites, small amount at a time, folding to combine thoroughly.
4. 4
   In deep pan or wok, heat enough oil to cover vegetables (375°).
5. 5
   Dip vegetables, one at a time into batter, then drop into oil until puffed and golden.
6. 6
   Use this light and crisp batter to coat onion rings, stemmed green beans, green pepper, mushrooms, broccoli, etc.