Pineapple Refrigerator Cake
7 ingredients
17 steps
Ingredients
- 1/2 c. margarine
- 2 c. sugar
- 1 c. chopped pecans
- 2 egg yolks
- 1 tsp. vanilla
- 1 (No. 2) can crushed pineapple, drained
- 1 lb. vanilla wafers
Directions
-
1Cream
-
2margarine
-
3well.
-
4Add sugar slowly and mix well. Drop in
-
5egg
-
6yolks
-
7and beat 1/2 hour.
-
8Add vanilla, nuts and pineapple.
-
9Arrange
-
10layer
-
11of
-
12crumbs in buttered pan, then a layer
-
13of
-
14fruit mixture and then crumbs, continuing until pan is filled.
-
15Top
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16with crumbs.
-
17Refrigerate at least 24 hours. Serve with whipped cream or Cool Whip.
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