Beer Batter Fried Veggies 'N' Things

Directions

1. 1
   In deep fat fryer, heat oil to 375F (190C).
2. 2
   Meanwhile, in large bowl, beat onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded.
3. 3
   Let batter stand 10 minutes.
4. 4
   Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
5. 5
   Fry, turning once, until golden brown; drain on paper towels.
6. 6
   Serve warm.
7. 7
   Makes about 4 cups vegies 'n' things.