Apricot Pie

9 ingredients
6 steps

Ingredients

  • 2 baked pie shells
  • 1 can apricot pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1 small box apricot Jell-O
  • 4 bananas
  • 1 c. chopped pecans
  • 1 medium size Cool Whip

Directions

  1. 1
    In a saucepan, mix pie filling and pineapple.
  2. 2
    Mix sugar and cornstarch together, then add to filling and bring to a boil. Cook until thick.
  3. 3
    Let mixture cool.
  4. 4
    Add sliced bananas and pecans to the cool mixture.
  5. 5
    Pour into pie shells and chill.
  6. 6
    Cover with Cool Whip.

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