Beer Batter Shrimp

6 ingredients
6 steps

Ingredients

  • 2 lbs deheaded peeled shrimp (leave tail on for dipping)
  • 1 (12 ounce) can light beer
  • 1 cup plain flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • oil (for deep frying)

Directions

  1. 1
    Pour beer in a mixing bowl.
  2. 2
    Add flour, salt and paprika.
  3. 3
    Whisk together until mixture is light and frothy.
  4. 4
    Add shrimp to beer mixture and stir.
  5. 5
    Remove shrimp, one at a time, and place in oil and deep fry.
  6. 6
    Drain on paper towels.

Products Matching These Ingredients

More Recipes to Try