Beer Battered Fish

Directions

1. 1
   Heat oil using low-medium heat in medium pan.
2. 2
   Use extra flour to lightly but completely coat fish. Use a freezer bag and shake or put flour on plate and dredge.
3. 3
   Put flour, baking of soda, into bowl or large pan. Add the beer gradually, stop when you have a thick coating type of batter.
4. 4
   Whisk thoroughly until it is smooth and there are no lumps.
5. 5
   Add the lemon juice.
6. 6
   Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
7. 7
   As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. Place onto a tray and keep warm in the oven.