Egg Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. browned ground sausage, bacon or ham
  • 2 1/4 c. milk
  • 10 eggs
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 1/2 c. shredded Swiss or Cheddar cheese
  • 2 c. bread (approximately 5 slices), cut up

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Combine eggs, milk, mustard, salt and cheese.
  4. 4
    Beat well.
  5. 5
    Pour over bread and meat in pan.
  6. 6
    Bake 30 minutes.

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