Beer Battered Haggis Balls With A Whiskey Mustard Sauce

Directions

1. 1
   Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
2. 2
   Unwrap the haggis and form the haggis bits into balls the size of small walnuts.
3. 3
   Put about an inch of oil in a pan or wok and heat up.
4. 4
   When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
5. 5
   Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
6. 6
   Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
7. 7
   Serve haggis balls on a platter with the dipping sauce bowl in the middle.