Spinach Salad

Name: Spinach Salad
Ingredients: 6 slices bacon; 1/4 c. wine vinegar; 2 Tbsp. water; 1/4 tsp. fresh ground pepper; 1/4 tsp. dry mustard; 1 lb. fresh spinach; 4 green onions, diced; 1 hard-cooked egg, grated; sugar to taste

9 ingredients

9 steps

Ingredients

6 slices bacon
1/4 c. wine vinegar
2 Tbsp. water
1/4 tsp. fresh ground pepper
1/4 tsp. dry mustard
1 lb. fresh spinach
4 green onions, diced
1 hard-cooked egg, grated
sugar to taste

Directions

1

Cook bacon until crisp.
2

Cool on paper towel; crumble when cool.
3

Add the next 4 ingredients to bacon drippings; blend well. Cook on high until mixture boils.
4

Add sugar if desired.
5

Remove stems and tear spinach in medium size pieces.
6

Combine with diced onions in large bowl.
7

Pour hot dressing over top of spinach; toss lightly.
8

Sprinkle with grated egg and crumbled bacon.
9

Serve immediately.