Beer Battered Shrimp

9 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 12 ounces beer
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 2 lbs shrimp
  • vegetable oil
  • 1 cup flour (for dredging)

Directions

  1. 1
    Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
  2. 2
    Cover; let stand at room temperature at least 1 hour.
  3. 3
    Heat oil to 375 degrees.
  4. 4
    Dredge shrimp in flour, then dip in batter.
  5. 5
    Fry shrimp, a few at a time until golden.
  6. 6
    Drain on papertowels.
  7. 7
    Serve with Creole Tarter Sauce.

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