Beer Battered Shrimp

6 ingredients
3 steps

Ingredients

  • vegetable oil for frying
  • 1 cup seasoned batter mix McCormick(R) Beer Batter Seafood, Batter Mix
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon red pepper McCormick(R), Ground
  • 2/3 cup beer or water
  • 1 pound large shrimp peeled and deveined

Directions

  1. 1
    Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
  2. 2
    Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.
  3. 3
    Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.

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