Beer Biscuits

Directions

1. 1
   Measure the Bisquick in a mixing bowl.
2. 2
   Open the beer and drink 1/3; only 1/3!
3. 3
   Add remainder of the beer to the bowl and mix well.
4. 4
   Pour mixture into greased muffin pan, filling each section only 2/3 full (yeast in the beer will rise dough). Bake for 30 to 40 minutes at 350° or until browned.
5. 5
   Makes 1 dozen biscuits.
6. 6
   Goes well with stew or chili.