Possum Stew

2 ingredients
4 steps

Ingredients

  • 1 full grown possum or 2 half grown possum, as preferred
  • stuffing

Directions

  1. 1
    Bake possum in oven for 1 hour, or until tender.
  2. 2
    Take out of oven.
  3. 3
    Stuff and baste; put back in oven on 1-inch board.
  4. 4
    Take out of oven when golden brown (approximately 1 1/2 to 2 hours). Throw possum in trash and eat the board.

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