Beer Biscuits

Directions

1. 1
   Large bowl; sift flour, baking powder, salt, and sugar.
2. 2
   Cut in butter.
3. 3
   Add beer.
4. 4
   Mix lightly with fork until ball forms Turn dough onto generously floured surface.
5. 5
   Knead gently 5-6 times.
6. 6
   Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.