Beer Biscuits

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   1. Cut the sour cream into the biscuit mix until it is a crumbly dough.
3. 3
   2. Pour beer into dough and mix till just blended.
4. 4
   3. Sprinkle biscuit mix on countertop and pat dough out on counter. You may need to add more biscuit mix to the top of dough as it is really sticky.
5. 5
   4. Put butter in an 8-inch square or round pan and place into a 450°F oven till butter is melted.
6. 6
   5. Cut dough with a biscuit cutter or knife and place into the pan with melted butter.
7. 7
   6. Bake at 450°F for 12-15 minutes.