Swedish Pancakes

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 6 eggs
  • 1 tsp. salt
  • 1 cube melted butter
  • 2 c. milk
  • 1/2 c. water

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour on hot griddle, spreading out thinly in a circle.
  3. 3
    Use thin spatula and loosen edges.
  4. 4
    Turn over when batter begins to bubble.
  5. 5
    Remove and serve.
  6. 6
    Spread with butter and sugar or jelly.
  7. 7
    They are like crepes.

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